Sea oyster stewed tofu practice is as follows:

Ingredients: oysters 200 grams, 3 grams of salt, 1 tablespoon of soy sauce, 1 block of tofu, half a green onion, 1 slice of ginger, 50 grams of lean meat.

Step 1, oysters wash clean.

Step 2, tofu soaked in cold water for twenty minutes.

Step 3, put the leftover sauce bones from last night, there is no, put the meat slices fried.

Step 4, ginger popping pot, stir fry meat put soy sauce, a spoonful of soybean paste, add water into the tofu block stew seven or eight minutes.

Step 5, add oysters and then stew for two or three minutes, sprinkle with white pepper and scallions can be.

Step 6, pay attention to the soybean paste salinity is not the same, salt appropriate.