Ingredients?

250 ??grams of pork

An appropriate amount of onions

An appropriate amount of ginger

An appropriate amount of onions

2 eggs

200 grams of flour

1 spoon of soy sauce

1 spoon of cooking wine

Half spoon each of salt and sugar

A small amount of pepper and Sichuan pepper powder

One cilantro

One spoon each of sesame oil and peanut oil

A bowl of chili red oil

How to make red oil Jin Yuanbao wontons?

Grind pork stuffing, mince green onion, ginger and onion, pour into the meat stuffing and stir. Add peanut oil, sesame oil, sugar, salt, soy sauce, cooking wine, Sichuan pepper powder, and pepper.

Crack an egg into the flour, knead the dough, and roll it into a dough. Spread another egg into egg skin, cut into shreds and set aside.

Wrap the filling into the wonton wrapper and make it look like an ingot. Boil the water and add wontons.

Put the cooked wontons into a soup bowl and sprinkle with chopped coriander and shredded eggs. You can add an appropriate amount of pepper to the soup.

Take out a few small wontons and eat them with the prepared chili red oil. It is refreshing and delicious.

Tips

1. Add a little salt when kneading the dough to make the dough more chewy.

2. You can put a little soy sauce in the soup to make the color brighter.