1. Xuzhou Pork is a special delicacy in Xuzhou, Jiangsu Province, and is also one of the famous Chinese snacks. To make the pork belly, you need to marinate the pork belly for a day and night, take it out to dry and then sugar-color it, then put it into a soup pot with various ingredients such as soybean sprouts, kelp knots, vegetarian chicken slices, onions, ginger, and garlic, etc. over low heat. Boiled, it tastes fat but not greasy, rich and flavorful.

2. Xuzhou Spicy Soup is a traditional snack in Xuzhou City. It is made of pork ribs, trotters, eels and hens that are slowly simmered over low heat for more than a day and a night, and then gluten, black pepper, Made with ginger, plumeria, etc. It tastes not only spicy from ginger, but also from black pepper. The two flavors blend together, making it spicy and delicious.

3. Frog fish is a special snack in Xuzhou. Although the name is fish, it has nothing to do with fish. It is a tadpole-like delicacy made with potato starch as the main ingredient, along with pickled mustard, peanuts and other ingredients, so it is named frog fish. It tastes sour, spicy and refreshing. It can be eaten cold in summer and hot in winter. It is very popular in Xuzhou.

4. Xuzhou steamed bun is a famous snack in Xuzhou, Jiangsu Province. It is a kind of pasta that people in Xuzhou never tire of eating. To make steamed buns, you first knead the fermented dough into dough, then make it into a cake, and bake it in a special tool. It tastes very chewy, and the more you chew, the more fragrant it becomes.

5. Butterfly dumplings are a specialty food in Xuzhou. They are named after their beautiful appearance and resembling a butterfly. In fact, they can be found in many places, but Xuzhou’s butterfly dumplings have thinner strips and taste crisper.

6. Youtiao is one of our most common fried foods, especially in breakfast shops all over the country. However, the fried dough sticks we usually see are two strands crossed, and Xuzhou's eight-strand fried dough sticks are made from eight strips of dough. The eight-strand fried dough sticks look golden in color, taste crisp and delicious, and are known as a famous Chinese snack.