1. Hand cakes need to be frozen when stored. They will easily deteriorate if stored in the refrigerator.

2. When eating hand cakes, take out the preform from the refrigerator, then tear off the film on both sides of the cake, then put it in the pot and bake it until it is mature. There is no need to add cooking oil and it is very convenient to operate. When frying pancakes, try to use a non-stick pan and turn the pancakes back and forth to avoid burning. The crust of the hand cake is relatively thin, so it is easy to mature. It usually takes about three minutes to bake.