Ingredients

Main ingredient: 500g pork ribs, 2 loofahs;

Accessories: oil in moderation, salt in moderation, cornstarch in moderation, oyster sauce in moderation, chicken powder in moderation

Pork Ribs and Loofah Soup

1

Peel the loofahs and remove the silk skin, then soak them for five minutes in salted water.

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2

Cut off and set aside.

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3

Ribs washed, drained not share.

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4

Add cornstarch, oyster sauce, salt, chicken broth, oil and season to taste.

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5

When the water boils, put in a few slices of ginger and add in the juiced ribs.

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6

Cook until five minutes, rolling, pour in the loofah break, cover the pot lid, cook until three minutes, can be.

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7

Cooked, add the right amount of salt, into the bowl can be.

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Tips

1, the ribs first seasoned boiled out soup first sweet and delicious.

2, squash do not need to be put very early, so as to maintain the green.