Ingredients: 1 lettuce, 2 green onions, 1 teaspoon salt, 1/2 teaspoon chicken broth, 1/2 tablespoon sesame sesame oil, 1/2 tablespoon vegetable oil, 1 tsp fried white sesame seeds, a few diced yellow bell peppers

How to make it:

1: Prepare the required ingredients.

2: Cut off the old root of lettuce, then peel the outer skin.

3, cut into thin strips, sprinkle a little salt and mix well, marinate for 15 minutes.

4, drain the water out of the marinade, add a little sugar and chicken essence and mix well.

5: Transfer to a plate and sprinkle with chopped green onion, cooked white sesame seeds and diced yellow bell pepper.

6, the sesame oil and vegetable oil mixture to 70% heat, quickly poured on the chopped green onions, mix well and serve.

Fresh Mushroom Stir-Fry

Ingredients: 250 grams of fresh mushrooms; 150 grams of pork; 10 grams of abalone juice; 1 gram of salt; oil; 2 slices of ginger;

Methods:

1, sliced pork, salt, oil, soy sauce, soy sauce marinade for 10 minutes;

2, mushrooms sliced ginger sliced;

3, oil in the hot pot, pour the mushrooms, stir-frying to put the mushrooms, stir-frying to put the mushrooms, stir-frying to put the mushrooms, stir-frying to put the mushrooms. Pour into the mushrooms, stir-fry to force the moisture out of the fried dry loaded up and standby;

4, under the oil to the ginger slices burst incense, pour into the pork slices, quickly sliding until brown, add mushrooms, continue to stir-fry for 1 minute, pour a little bit of abalone juice for seasoning, cornstarch into a little water hook a thin thickening can be served on the plate.

Spicy barbecue wings

Materials: 10 chicken wings, 2 potatoes, sesame oil, salt, soy sauce, spicy marinade

Methods

1. Wash the chicken wings and remove the hairs, add sesame oil, salt, soy sauce and marinade for one night (put in the refrigerator), and then turn over in the morning to marinate for a few hours.

2. Place the potatoes and chicken wings in a baking dish. Preheat the oven to about 200 degrees

3. Bake in the oven for about 30 minutes, remove from the oven with gloves on and brush with the remaining marinade.

4. Turn over again and brush with the marinade

5. Bake in the oven for another 20 minutes, turning once or twice.