Cut the topological axis of the little fool to the end with a toothpick or toothpick tip, and then draw a circle around the sleeve from the bottom to the top of the other side to cut off the skin. Personally, I think toothpick sticks are easier to use. FIO dental stick is inserted about 1cm along mango skin at the cutting site. Draw several knives horizontally and vertically on the slotted sleeve, as shown in the figure below. Turn it into small pieces on the shell, which can be eaten directly or chopped with a knife and eaten with a stick in a bowl. It is also convenient to entertain relatives and friends. Draw the shape of the petal with a toothpick, tear it directly according to the cross section and cut it from the middle. They are easy to loosen by hand, and the sleeves are cut into small pieces with a knife. Although the sleeves are delicious, peeling is problematic. Do you know how to peel mangoes without juicing? The first step is to prepare a toothpick, scrape off Sima's sleeve with a toothpick, and cut the little fool in half, half with stones and half without stones. First, turn the half without stones over, turn the pulp over and put it in a bowl, and then remove the stones from the other half. Because the little fool is small, he can cut several pieces at a time and eat several pieces at a time. First of all, it depends on the degree of raw. If it is too raw, you can give it up. Then you can look at the variety of mango. If it is not suitable for raw food, there is no way, because mango is easy to breed bacteria after being cut, and it cannot be ripened by conventional methods. Some mangoes can be eaten raw, such as mango sauce in Vietnam. Press the palm of your left hand on the top of mango, insert a fruit noodle from the top of mango, cut off the top of mango core to get a complete sleeve, then turn the sleeve to CIMA and repeat the above steps. One sleeve can wait for two complete sleeves, and the shell is green and red. When it is mature, it is yellow and colorful. The color of the pulp looks attractive. The core is small and there is no fiber. The taste is bitter and sweet, with sufficient water and high consumption rate. Not as smooth as the mangoes of farmers in Taiwan Province, and they are tired of eating too much. I think I can eat three kilograms of mango slices. Mango cutting method 1 first put the sleeves flat, and the flat core in the middle of the mango is naturally parallel to the chopping block. At this time, stand aside with your sleeves. This is the direction of the knife.