1, fresh garlic, tear off the garlic skin outside, turn around, cut off the tail with scissors and clean it all up.

2. Add salt into cold boiled water and stir well. Soak in garlic 1 day.

3. Then pour out the water and drain it for later use.

4. Put garlic into a glass jar without water and oil, pour vinegar, and finally add sugar.

5, sealed in the shade for 30 days.

Garlic preservation method:

1, moisture-proof, ventilated and fresh-keeping: Many people buy garlic and put it directly in the kitchen. But the humidity in the kitchen is relatively high, and garlic germinates easily in it. So it's best to put the plastic bag in your pocket and put it in a dry and ventilated place after buying it.

2, sealed storage: In order to avoid garlic germination, garlic can be placed in an empty bottle or jar, which can not only be moisture-proof, but also sealed, with less oxygen and more carbon dioxide, which can inhibit garlic germination.

3. Low temperature storage: Low temperature can inhibit garlic germination, so it can be stored in the cold room of refrigerator, but it should be noted that the temperature should not be lower than zero, so as not to freeze garlic and cause nutrient loss.

4, high temperature storage: high temperature can also inhibit garlic germination, you can heat it in a microwave oven for one minute, do not cook garlic, it will not germinate after baking. Or bake in the oven at 45℃ 15 minutes, and then leave it for half a month without germination.

5, cut off the germ to save: sometimes the garlic we buy is almost sprouting. At this time, neither low temperature nor high temperature can inhibit germination, but we can peel off the garlic, then cut off the germ, or pull out the bud tip, so that it will not germinate again.