Zengcheng Chicaixin is a household name, but before that, I didn't know what Chicaixin was. I only know that the cabbage is the cabbage, whether it is planted late if it is added late, and it is divided into late and early. My husband mentioned many times that Zengcheng Chicai tastes fresh and sweet. Sometimes, when I go back to my hometown with him and pass by Zengcheng, I always admire it. At the harvest time of late flowering Chinese cabbage, there are vendors calling for buying everywhere on the road, listening to my husband's talk with relish. He said that many ordinary flowering Chinese cabbage can't compare with this kind of flowering Chinese cabbage. When I saw the long leaves of late flowering Chinese cabbage, it was so big that it was much bigger than ordinary Chinese cabbage. I looked at it and it was so big that nothing else was special. So I bought one and went home to fry it. I put aside some garlic, pork belly, and a little lobster sauce to saute with pork belly. Before frying, I have to blanch the cabbage in water later, and then fry it in the pan. But the fried cabbage is not as delicious as my husband said. It's old and tender, and it tastes like chewing wax. It's not delicious at all. My husband thinks I won't fry it, and I think it's too late. It's not necessarily because the cabbage is too big. My husband said that you don't understand it. Next time you pass by Zengcheng in late season, I will take you to eat.
No, in the season of eating late cabbage, my husband really took us to find a Zengcheng farmhouse restaurant this time. Of course, I heard that this restaurant is the most authentic and the best, but I didn't want to write at that time, so I didn't pay so much attention. If I definitely took a picture now, I forgot the name, or I could advertise it. Sit down, look at the main dish of the menu and you will be late. I will order this dish at first, because I really admire the name of this dish this time.
The cabbages produced in Xiaolou Town of Zengcheng are authentic late cabbages. Xiaolou Town's unique natural conditions make it the central place for the production of late-flowering Chinese cabbage. Because of the fertile soil here, the long-growing Chinese cabbage has crispy skin, soft flesh, thick stems and fat leaves, quick cooking and quick cooking, sweet taste, and incomparable vegetable flavor. Therefore, Zengcheng late-flowering Chinese cabbage has been praised as "the king of vegetables" by foodies. Other local dishes can't grow this variety without this unique natural condition.
Harvest time
Zengcheng late flowering Chinese cabbage is a vegetable planted and harvested in winter, which can only be harvested after 90~ 120 days. It is called late flowering Chinese cabbage because it is not put on the market until late winter, which is later than ordinary flowering Chinese cabbage. As the saying goes: "When the winter solstice comes, the cabbage is sweet."
Features introduced
The average Chinese flowering cabbage only weighs 50 grams, while the late Chinese flowering cabbage can weigh 2500 grams each. The biggest feature is that the vegetable is fresh and tender, crisp and sweet, with unique flavor and rich nutrition, which is rich in vitamins, calcium, zinc and other nutrients. Has the effects of diluting and removing intestinal toxins, treating constipation, preventing intestinal cancer, caring skin, improving immunity and enhancing immunity. Sun-dried dried dried vegetables are superior soup materials, which are sweet and fragrant, and have the efficacy of clearing away heat and detoxifying. Zengcheng Chicaixin is natural and environmentally friendly, and farmyard manure is used to ensure the quality of products.
There are many ways to eat late cabbage, which can be boiled and stir-fried, or fried with sliced meat and meat. Some people use their stems to cut into pieces and stir-fry bacon, which is more fragrant. In particular, it is the best to burn the late flowering Chinese cabbage in white, which can best highlight its original flavor. Burn the late flowering Chinese cabbage until it is just cooked, green and bright, and you can add some salt to clear the food, or put some sauces in it, which is extremely delicious.
After listening to the waiter's introduction, the amount of late cabbage served on the plate is enough, which is really delicious and delicious. Put a little bit in your mouth and gently bite it. It's really beautiful! Sweet! Sweet!