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How to cook beer ribs
condiments

cut

500 grams

potato

500 grams

beer

300 grams

condiments

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of fragrant leaves

chinese anise

Cinnamomum cassia proper amount

Ginger amount

The practice of beer ribs

1

Prepare ribs and potatoes.

2

Chop ribs, peel and dice potatoes, and pour in beer, fragrant leaves, star anise, cinnamon and ginger.

three

Put oil in the pan, add ribs and stir well, then add fragrant leaves, star anise, cinnamon and ginger and stir-fry until fragrant.

four

Put some Chili powder, make it spicy.

five

Stir well.

six

Pour in beer.

seven

Add soy sauce.

eight

Add white vinegar.

nine

Boil.

10

Cover and stew for more than 20 minutes.

1 1

Then pour in the potatoes.

12

Add salt.

13

Stew potatoes thoroughly.

14

Mix the juice with some chicken essence and serve.

skill

I like to eat rotten ribs and stew them for a while.