Qingyuan Chicken Ma Qing Broiler, commonly known as Qingyuan Chicken, is listed as one of the 27 high-quality poultry breeds in China, which is named after numerous sesame-like spots on the back feathers of hens. Because of the geographical location, breeding methods (completely stocked in bamboo forests to drink dew and eat insects) and other reasons, it has been famous for its tenderness and smoothness since ancient times; Su is famous in Hong Kong, Macau and Guangdong markets for its golden skin color, tender and smooth meat, refreshing skin, soft bones, bright red meat and unique flavor. Deeply loved by the majority of foodies. I have been to the fresh goose farm and tasted this dish many times. This is a very unforgettable dish. Black-maned goose has a special fragrance, and its taste is different from that of ordinary "hybrid goose". Besides, winter geese are the best. It is said that this dish adopts the simplest cooking method in order to retain the original flavor to the maximum extent. Teak skin mixed with local pigs is an authentic "fresh dish" and one of my favorite dishes. Local pork has a prominent flavor, which is different from ordinary pork in both meat taste and fiber feeling. When cooking this kind of meat, the chef usually likes to stew. It is understood that pomelo peel is a soup made from local pork, so it has the effect of leaving fragrance. Shitangui spicy fried chicken with black beans is a famous local dish, which has been verified in the market for many years and has always been popular. Chicken diced with black bean sauce is delicious, and the sauce, as the secret recipe of the store, is made into a big jar with attractive color. The sauce chicken is properly seasoned, and the chicken meat is fibrous, fat and thin, which is suitable for making foie gras crispy chicken. This is a popular and popular creative dish in society. Qingyuan chicken is rich in subcutaneous fat and crisp in taste. It is combined with French famous dish foie gras, and Chinese and western cooking are integrated. I have tasted many such dishes before. This dish has crispy skin, rich chicken flavor and just right foie gras flavor, which is a perfect combination. Zhu Bao Ping 'an Bamboo Sheng is a specialty of Qingxin County, where there are dense bamboo forests and excellent bamboo sheng products. Here, auricularia auricula, which is also fresh, is a healthy food pursued by modern people. Adding shark's fin to dishes is more expensive. Emu baked with black pepper is a kind of healthy food, and it is not easy to make it delicious because of its exquisite processing technology. In order to make the emu have a smooth taste that southerners like, it must be marinated properly, otherwise it will be self-defeating. It is a valuable attempt to mix emu with black pepper and wax gourd (local black-skinned wax gourd), which is closer to western food. Green bamboo mushroom osmanthus roll is made of high-quality red bamboo sheng. The roll contains sweet-scented osmanthus fish roll, Hei Hu palm, morel, mushroom and corn. This is a hand-made dish with a strong pastoral flavor from the light taste. Daoxiang Wubristle Goose cooked a delicious goose dish with straw smoke. During the competition, the stadium smelled a unique fragrance, and the fragrance of straw and black-maned goose blended into one, and the fragrance was overflowing.