I believe that my family's appetite will soon open, and it tastes particularly sweet. Making cold noodles is quite simple, but it also requires skills. Mastering the method of making cold noodles is more delicious. When making cold noodles, many people like to drink a pot of cold water directly. In fact, this is not good. No wonder the noodles are too fluffy. I learned the correct way from the chef. Every time I make cold noodles, they are particularly firm, smooth and delicious. The prepared cold noodles are made of shredded chicken and shredded cucumber. There are meat, vegetables and staple foods here, which are rich and complete in taste and especially delicious.
Cold noodles, as the name implies, are cooked with cold water. If it is cold water, it tastes hot. This is because it is hot in summer, so it is better to choose cold water, which will be more delicious. Then add your favorite ingredients, which tastes good, especially in summer. At the same time, it is very refreshing to eat with air conditioning, and with some cooking wine, the fire will boil it and continue to cook for 15 minutes. After the chicken is cooked,
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