Ingredients: squid 1 piece, pepper 1/2 pieces, 3 slices of ginger, 3 cloves of garlic, 0.5 spoon of June fresh light salt oyster sauce, 0/~ 2g of sugar/kloc-0, 0.5g of pepper, and 0.5g of delicious rice vinegar/kloc-0

1, squid peeled off the coat and squid bones and cleaned them.

2. Cut the cuttlefish into small pieces with a knife.

3. Add cooking wine and pepper, and stir the starch evenly.

4. Add a proper amount of water into the pot, add ginger slices and boil them, then pour the squid into blanched water1~ 2 minutes to fish out.

5. Put it in purified water prepared in advance and filter it.

6. Slice the green lemon, prepare the juice, mince the small pepper, chop the garlic cloves into garlic paste and add soy sauce and sugar.

7. Put it in a container, add white sesame seeds and pour in hot olive oil.

8. Stir well together.

9, fresh and juicy, hot and sour appetizers, low-fat and delicious squid fish can be enjoyed.