Especially in warming stomach and dredging pulse. Therefore, it is mainly used to treat spleen and stomach deficiency and cold, yang exhaustion, cold limbs and cough and asthma in clinic. Dried ginger can not be eaten directly, and it is often taken in decoction with other traditional Chinese medicines.
For example, Lizhong decoction for spleen and stomach deficiency and cold, Linggui Wuwei Jiangxin decoction for cold drink and cough, etc., all of which use dried ginger as one of the main drugs. In addition, when yin-cold causes yang exhaustion, dried ginger and aconite can be added to enhance the effect of dispelling cold, which has the effect of restoring yang and saving adverse reactions.
Dried ginger can draw blood medicine into blood, gas medicine into gas, and it can eliminate evil and nourish new, which means that yang produces yin, so it can be used by people with blood deficiency, and vomiting blood, epistaxis and bleeding should also be used.
Extended data:
The difference between ginger and dried ginger:
1, ginger is on the outside, and dried ginger is on the inside.
Ginger tends to be superficial, focusing on relieving exterior syndrome, dispelling cold and stopping vomiting, and is mostly used in relieving exterior syndrome. Dried ginger tends to be inward, focusing on warming the middle warmer, warming the lung and restoring yang, which is mostly used in the middle warmer. Therefore, there is often a saying that "ginger is used for a new feeling and dried ginger is used for a long time".
2, the chemical composition is not exactly the same.
The chemical components in ginger and dried ginger are mainly volatile oil and spicy components, and the spicy components mainly include gingerol, gingerol, gingerol and other phenolic components.
The total volatile oil content of dried ginger is lower than that of ginger, but there are more spicy components than ginger. In addition to the different proportion of components, each of them also contains its own unique chemical components, such as trans-farnesaldehyde in ginger, nerolidol acetate and isovanilene in dried ginger.
3. Different places of origin
Ginger can be divided into north and south. Ginger in the south (such as Sichuan and Hunan) is usually harvested at the winter solstice because of its hot climate, abundant sunshine and long growing period. Its rhizome is thin, powdery, spicy and less water, which is suitable for medicine, and it is commonly called "medicinal ginger".
Ginger in the north (such as Shandong, Henan and other places) is usually harvested around the beginning of autumn because of its cold climate, early frost period and short growth period. Its rhizome is fat, its powder is weak, its spicy taste is weak, and it contains more water. It is mainly eaten or used as medicine with ginger, which is commonly called "vegetable ginger".
As an authentic ginger in the traditional sense, it should be the mother ginger of "medicinal ginger" produced in Qianwei, Sanqu Kaihua and other places in Sichuan, peeled and exposed to the sun.
People's Network-Ginger and dried ginger differ by more than a little moisture.
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