Scaling small yellow croaker is very simple. Put the small yellow croaker into the pot, add salt and cooking wine, then stir and rinse with clear water. It's usually almost ready. The method of scaling small yellow croaker is very simple, so small yellow croaker is the best fish to cook, and it is a good choice when it is a snack or on the table.

Dry-fried small yellow croaker is crisp outside and tender inside, that is, where there is crisp, there is fish softness inside. Small yellow croaker generally does not need to scale, because it is relatively small, but not scaling will inevitably affect the taste.

Yellow croaker is rich in protein, minerals and vitamins, which has a good nourishing effect on human body. For the weak and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging and prevent and treat various cancers.