List of articles: 1. What is the purpose of sweet potato starch? 2. What can sweet potato starch do? 3. What is the nutritional value of sweet potato starch? 4. What is sweet potato starch? 5, the use of sweet potato starch 6, the nutritional value and efficacy of sweet potato starch What is the use of sweet potato starch? The starch in sweet potato is mushy after heating, which makes the heat-labile and water-soluble vitamin C well protected.
Among them, minerals play a very important role in maintaining and regulating human functions.
Calcium and magnesium in sweet potato starch can prevent osteoporosis; Potassium can lower blood pressure.
After the sweet potato is cooked, some starch changes, which can increase the dietary fiber by about 40% compared with raw food.
The increase of various water-insoluble fibers can effectively stimulate the intestine and promote defecation.
When people cut sweet potatoes, they will find a white liquid oozing from the skin.
Jasmonatin in this white liquid has a sustained release effect.
The combination of dietary fiber and geniposide makes the laxative effect of sweet potato have a good effect of no hurry and no delay.
Utilization of processing biodiesel from sweet potato starch.
After the World Federation banned the use of rice, wheat and corn as biodiesel raw materials in 2007, the research and development of biodiesel all turned to sweet potato starch.
This part has great market potential.
Sweet potato in sweet potato starch contains many nutrients needed by human body.
Every 500 grams of sweet potato can produce about 635 kilocalories, including protein (protein food) 1 1.5g, sugar 14.5g, fat 1g, phosphorus 100mg, calcium 90mg and iron (iron food). ..
The contents of vitamin B 1 and B2 are 6 times and 3 times higher than those of rice, respectively.
In particular, sweet potatoes are rich in lysine, while rice and flour just lack lysine.
But many people haven't realized it yet.
What can sweet potato starch 1 do? It can be made into fruit sweet potato, purple sweet potato, baked sweet potato, sweet potato tip, sweet potato petiole, vermicelli, vermicelli, dried potato, French fries, potato cake, cold potato, purple sweet potato, taro steamed stuffed bun, taro jiaozi, fish ball fish cake and some special foods.
2. Utilization of sweet potato starch in processing biodiesel. After the World Federation banned the use of rice, wheat and corn as biodiesel raw materials in 2007, the research and development of biodiesel all turned to sweet potato starch. This department has great market potential.
3. Industrial processing and utilization of sweet potato starch, food packaging paper (bag), clothing cloth and natural lead-free cloth.
4. Application of sweet potato starch in pharmaceutical processing. 85% of western medicine tablets are starch, monosodium glutamate, human amino acids, veterinary amino acids, deformed starch (extracted carotene, blood substitute syrup), food pigments, etc.
5, green food, organic food processing and the use of raw materials.
Extended data:
Nutritional value of sweet potato starch;
1. Sweet potato starch completely keeps the nutrients of fresh potatoes, such as protein, amino acids, vitamins, fat, sugar, trace elements, cellulose, etc. And sweet potato contains anti-cancer and anti-radiation selenium elements that the human body cannot synthesize.
2. Sweet potato starch keeps the original flavor of sweet potato, and the rich liquid protein can effectively inhibit arteriosclerosis and prevent cardiovascular diseases and diabetes. And rich in cellulose, it can moisten intestines, detoxify and relax bowels.
3. The refined sweet potato starch containing dehydroepiandrosterone can inhibit and prevent cancer.
4. Calcium and magnesium in sweet potato starch can prevent osteoporosis; Potassium can lower blood pressure.
5. Chlorogenic acid in sweet potato can inhibit the production of melanin, which is considered to be the cause of freckles and senile plaques.
Baidu encyclopedia-sweet potato starch
What is the nutritional value of sweet potato starch? Nutritional value: Sweet potato is very nutritious, containing a lot of sugar, protein, fat, various vitamins and minerals, as well as carotene and vitamin C.
Japanese researchers have recently discovered that sweet potatoes contain anticancer substances that inhibit the growth of cancer cells.
In their experiments, they found that sweet potatoes contain anticancer substances that inhibit the growth of cancer cells.
In their experiments, they found that the inhibitory effect of four times concentrated sweet potato juice on the proliferation of cancer cells was about one-fifth stronger than that of ordinary sweet potato juice.
They also found that the residue of sweet potato starch contains substances that inhibit the proliferation of cancer cells.
Extended data
Function of sweet potato starch: Sweet potato starch has strong water absorption capacity.
Unique skills: making snacks, vermicelli, vermicelli, etc.
Sweet potato starch is dark in color and coarse in grain, and its viscosity is difficult to control after gelatinization, so it is mostly used to make Chinese snacks, such as mountain dumplings.
Because of its smooth and tough taste, it is also very suitable for making vermicelli and vermicelli. Sweet potato powder, which is commonly used when eating hot pot, is made of it.
Sweet potato starch can also be used for cooking. Pickled ribs dipped in coarse sweet potato starch. After frying, the taste is crisp, and the granular skin can stimulate appetite.
People's Network-Every starch has its own unique skill (gourmet expert)
Baidu encyclopedia-sweet potato starch
What is sweet potato starch? Sweet potato starch, also known as sweet potato starch, sweet potato starch, sweet potato starch, stone powder, etc. , is a powder made of sweet potato starch. Generally, sweet potato powder is granular, with coarse particles and fine particles. It is usually better to buy coarse particles at home.
1. Sweet potato starch looks granular and dark in color, usually dark white; The starch in the sweet potato shop contains calcium and carbohydrates, and there are few other minerals and almost no vitamins.
2. Sweet potato starch, like corn starch, will be sticky after being dissolved in water and heated, while the viscosity of sweet potato powder is higher than that of corn starch. Therefore, sweet potato powder is used less when thickening Chinese dishes, because the viscosity is difficult to control.
It is widely used in making Chinese dim sum, such as mountain dumplings.
3. Sweet potato is very nutritious, containing a lot of sugar, protein, fat, various vitamins and minerals, as well as carotene and vitamin C.
Japanese researchers have recently discovered that sweet potatoes contain anticancer substances that inhibit the growth of cancer cells.
In their experiments, they found that sweet potatoes contain anticancer substances that inhibit the growth of cancer cells.
In their experiments, they found that the inhibitory effect of four times concentrated sweet potato juice on the proliferation of cancer cells was about one-fifth stronger than that of ordinary sweet potato juice.
They also found that the residue of sweet potato starch contains substances that inhibit the proliferation of cancer cells.
The sweet potato we eat every day also contains this cancer-inhibiting substance.
The function of sweet potato starch is to provide sugar and reduce the metabolic burden of kidney.
The function of sweet potato starch is as follows: 1. It can provide rich carbohydrates for the body, that is, sugar, which can well supplement glycogen in muscle and glycogen in liver, and has obvious effects on relieving muscle fatigue, restoring physical strength and improving liver function.
2. It can reduce the metabolic burden of kidney, because sweet potato starch contains very little plant protein, which can further limit the intake of too much protein, and has obvious effects on reducing the burden of kidney, promoting the recovery of renal function and relieving nephritis and renal failure symptoms.
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Nutritional value and efficacy of sweet potato starch?
Sweet potato, also known as sweet potato, sweet potato, sweet potato and so on.
Sweet potato contains many nutrients needed by human body.
Every 500 grams of sweet potato can generate about 635 kilocalories, including protein 1/kloc-0.5 grams, sugar 14.5 grams, fat1gram, phosphorus 100 mg, calcium 90 mg, iron 2 g and carotene 0.5 mg.
The contents of vitamin B 1 and B2 are 6 times and 3 times higher than those of rice, respectively.
In particular, sweet potatoes are rich in lysine, while rice and flour just lack lysine.
But many people haven't realized it yet.
Whether eating sweet potatoes can make people fat.
According to scientific research, eating sweet potatoes will not make people fat. On the contrary, sweet potato is an ideal diet food.
Its calories are very low, much lower than ordinary rice. You don't have to worry about getting fat after eating it, but you can lose weight.
Sweet potato also contains a substance similar to estrogen, which has a certain effect on protecting human skin and delaying aging.
So many foreign women regard sweet potato as beauty food.
Sweet potato is crisp and sweet when eaten raw, which can replace fruit; Cooked food is sweet and soft. Eating it in your mouth is sweet in your heart.
It can be used as both staple food and vegetable.
Steaming, boiling, frying and frying can be eaten in many ways, and once cooked skillfully, they can also be delicious on the table.
Efficacy of sweet potato starch
1, beauty beauty
Beauty beauty is the most important function of sweet potato starch, which retains the rich nutrition in sweet potato. After people eat sweet potato starch, it can promote the secretion of estrogen in the body and keep women's skin smooth and tender. In addition, people can prevent subcutaneous fat accumulation by eating sweet potato starch, which can play an important role in moisturizing and anti-wrinkle.
2, delay the aging of the body
People can also delay aging after eating sweet potato starch, because sweet potato starch not only contains many vitamins, but also contains some plant proteins and lysine. After being absorbed by the human body, these nutrients can regulate the human immune system, enhance the human immune function, accelerate the metabolism of lipid peroxide in the body, prevent various aging symptoms and keep the human body young and healthy.
Step 3 lower cholesterol
Sweet potato starch can also reduce the content of cholesterol in blood, because it can inhibit the absorption of cholesterol in human small intestine, purify blood, promote blood circulation, prevent the increase of cholesterol in blood, and prevent arteriosclerosis and hyperlipidemia caused by high cholesterol. In addition, sweet potato starch is also rich in trace element potassium, which has obvious protective effect on human cardiovascular system, and can reduce the incidence of stroke if eaten regularly.
Taboo of sweet potato starch
Sweet potato itself is a healthy food that can lose weight, but the sweet potato starch processed with it has high calories. After eating, people will convert heat into fat and accumulate it in the body, which will induce obesity after a long time. So people who are overweight and obese in life are forbidden to eat sweet potato starch.
This is the end of the introduction of the efficacy and function of sweet potato starch, the efficacy and function of sweet potato starch and its edible method. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.