Canned coconut milk 150ml or so

Sago a small handful

Starch two tablespoons

Sugar in moderation

Practice

1. Boil the water, add the sago to cook for a minute, cover and turn off the heat and simmer for 20 minutes, cool water

2. Continue to cook until the white spots are basically disappeared, the water poured off and continue to cool water

3. Add coconut milk, stir well and add sugar.

3. Add coconut milk, add cornstarch, stir well, add sugar and cook over low heat

4. Pour into a bowl and put in the refrigerator

5.