Stir-fry star anise, green onion, garlic, etc. in a pot, then add boiled duck meat, stir-fry the flavor, then pour in beer, and stew until the duck meat is soft and rotten. Here are the specific methods:

Ingredients: 2 duck legs, 1 tin of beer.

Accessories: a section of green onion, two cloves of garlic, one star anise, one piece of ginger, appropriate amount of salt and soy sauce.

Production steps:

1, duck leg cut into small pieces;

2. Boil in a warm water pot for two minutes, and remove the drained water for later use;

3. Cut carrots into small hob blocks for use;

4. Pour a little oil into the wok, put the rock sugar, green onion, ginger slices, garlic and star anise into the wok, and stir-fry with low fire for fragrance;

5. Put the drained duck pieces into the pot, stir fry with medium and small fire;

6. Put a can of beer into the pot, cover it, and simmer slowly;

7. When the duck tastes like it, put the carrots into the pot, then pour a little soy sauce to color and salt, mix well and stew 10 minutes or so;

8, beer duck pieces, the meat is not fragrant and tender.

Precautions:

1、? Blanching the duck leg into pieces can remove impurities and fishy smell;

2, rock sugar is not for frying sugar color, but for refreshing.