500 grams of pigskin (jelly)

Water (jelly)1800g

50 grams of onion (jelly)

50 grams of ginger (jelly)

Yellow rice wine (jelly)10g

500g of minced meat with sandwich.

Onion Jiang Shui150g

8 grams of salt

Sugar12g

Pepper 1 g

5 grams of monosodium glutamate (optional)

Oyster sauce10g

3 grams of chicken juice

Sesame oil13g

Add 200 grams of jelly to every 500 grams of meat.

500 grams of medium gluten powder

240 grams of water

Leather per10g

Trapping (can be reduced) by 20g.

The practice of steamed buns?

First, clean the pigskin you bought. The pigskin was very dirty when you just bought it. Clean it up.

The cleaned pigskin is put into the pot with cold water and boiled by large fire. This step is to remove excess grease and blood stains from pigskin.

Put the blanched pigskin in cold water and continue to clean it.

It is very important to remove the fat layer inside the pigskin with a flat knife. If this layer of fat is not removed, the skin will be frozen and oily, and it will be too greasy to eat.

Cut the pigskin without fat layer into small pieces, but not too small, add onion ginger and yellow wine and cook with cold water. Boil the fire until it boils, and cook it with low fire for an hour to an hour and a half. When it is very sticky, remove the onion ginger and pigskin. We don't need pigskin here. The first pigskin is dirty, with uncleaned hair on it. Removing pigskin can also make the pigskin frozen more Bai Jie. If you don't want to fish out your friends, you can also use them. Add pigskin to fish out, smash them, cook them for a while, and filter them.

After the soup is refrigerated, it becomes jelly.

At this time, we can mix the meat stuffing. Friends who have read my recipes know that the meat stuffing is still very important. Add the seasoning, add the water in stages, and beat it in one direction until the meat is strong. Wrap it up and refrigerate it for about an hour.

Now you can close the noodles, and you can't add too much water at a time. You need to add it slowly to prevent it from getting too wet.

Here's a way to add water. Because of the draught of each flour, the softness and hardness of the dough will be inconsistent. If it is hard, don't pour water directly into it. Instead, dip a small dough in water and add it to the dough. This will control the amount of water dipped each time and will not lead to excessive water addition.

Until it is kneaded into a smooth dough.

Some female compatriots told me that kneading dough is very tiring, and I know it is very tiring. There is nothing I can do. Here I teach female comrades a labor-saving method, that is, pressing dough with a rolling pin.

After being pressed into a long piece

Fold up

Continue to roll, which is more labor-saving and can quickly roll into suitable dough. Cover with plastic wrap and wake up for 15 minutes. Only when the face is awake, the ductility is better.

After waking up, we need to rub the strips. Many friends here told me that the rubbing is not good. Let me tell you that my picture here is a wrong gesture, and my fingers can't be too tight.

It's the fault that the five fingers are separated, which is pushed out from the middle image. This strip can be easily rubbed out.

Have you seen this picture? The place where my fingers are obviously thicker than other places, so don't rub them with both hands at this time. If you rub them, there will still be some places that are thick and some places that are thin. At this time, rub them with one hand in the thick place a few times and rub the sliver to the same thickness.

Let's take a dose at this moment, and everyone can cut it with a knife, but I want to teach you the traditional method, and my picture is another wrong gesture of taking a dose.

It should be like this. The medicine depends on the thumb, which is called the backer. Without the backer, the medicine will come in a mess.

See with the other hand? The gesture of Eagle Claw Skill ..........................................................................................................................................................................

Grab the potion with this gesture, and use the method of sudden force to drop the potion, so that the potion with a neat cross section can be dropped.

Stand the medicine on end. Wrap the prepared medicine in plastic wrap, or it will dry immediately.

See this step? The place where we need to press is with the cross section facing upwards. Never turn the medicine sideways, because the pressed medicine is not round.

Press the medicine in the place indicated in my picture, not in the middle of your hand.

Rolling skin, this has been introduced in my other recipes, so I won't go into details.

Cut the skin into small pieces and mix them into the meat.

You must mix the jelly before wrapping it.

Just stir it evenly

The gesture of stuffing is my gesture, and my fingers are raised, which can stuff meat into it to the greatest extent.

Put the wrapped small cage in a steamer, boil the water and steam it in the upper pot. It will be fine in 7 minutes after the fire.

I'm here to introduce a small cage with tofu, shrimp and bamboo shoots, which I just developed. It's very tender and delicious. There's a lot of juice without jelly. See if you like it. I'm putting the menu.

Tips