The reason tempeh comes in gray and blue is the difference between adding mulberry leaves and not adding mulberry leaves, lighter and saltier.

Generally tempeh comes in both salty and light, but only the light tempeh can cure diseases. The tempeh that you cook and eat at home tastes salty, and the process of making it is not as complicated as light tempeh, which requires the addition of Chinese herbs such as mulberry leaves and Artemisia annua.

Tempeh is a good medicine for both wind-cold and wind-heat, and it can relieve the symptoms of heartburn caused by colds. It is used in the treatment of wind-heat colds and flu, and it can be used in the treatment of fever, headache, sore throat, coughing up yellow phlegm and other symptoms. Can tempeh be eaten regularly? Although tempeh is a good medicine, there is the middle jiao, spleen and stomach, the role of the table, but can not be okay to eat often, long-term eating may have a certain carcinogenicity.