Because wax gourd contains amino acids, it intensifies after cooking. Amino acid is one of the main functional components of wax gourd. Wax gourd is rich in ornithine and γ -aminobutyric acid, and the contents of aspartic acid, glutamic acid and arginine are also high. They are indispensable amino acids to relieve the toxicity of free ammonia and become the material basis of their diuretic and detumescence effects.

Clear water winter melon soup:

material

Wax gourd, chopped green onion, ginger rice, salt

working methods

1. Wash and slice wax gourd for later use.

2. Boil the ginger rice and chopped green onion in cold water, add the wax gourd slices, boil over high fire and simmer for 2 minutes.

3. Add salt, sprinkle with chopped green onion and serve.