2 eggs, one piece of bitter melon, minced garlic, salt and appropriate amount of chicken essence.

Method:

1. Halve the bitter melon, remove the flesh, wash and slice into slices, blanch in boiling water until raw. Take it out, cool it with cold boiling water, and drain the water;

2. Beat the eggs, add oil in a hot pan, and when the oil is hot, pour in the eggs, quickly use chopsticks to scatter the eggs, and wait until the eggs are cooked. After the flowers are formed, take them out of the pot;

3. Heat the oil in the pan, add the minced garlic and stir-fry until fragrant, add the drained bitter melon and stir-fry, add salt, pour in the fried egg drops, and add Season with chicken essence and serve.

Delicious