1. Conceptually: buttercream framing is the process of using whipped cream to squeeze different patterns or lace and flower designs on birthday cake embryos or other products. Korean laminating is the Korean people in that there is a cream laminating basis, create a different work than before.

3. Difference in raw materials: the raw material used for whipped cream laminating is cream, while the raw material used for Korean laminating cake is cream frosting or bean paste.

4. Difference in product features: the three-dimensional sense of cream lamination is weaker, and the three-dimensional sense of Korean lamination is stronger, and there are shadows at the petals.

5. Difference in touch: Cream laminating surface is smooth and self-reflective, Korean laminating has fine sand particles

6. Occasion: Cream laminating is mostly used in daily life, Korean laminating is suitable for formal occasions

7. Difficulty of operation: Korean laminating is more complicated than cream laminating.