Cream is a general term, which is made into liquid for fresh white milk. The fat content of milk is higher than that of milk. Cream is one of the raw materials for making West Point, which can't be made at home. Generally, it can be bought in the dairy freezer of large supermarkets. A layer of white foamy whipped cream on the fresh cream cake is the state after the eggbeater delivers the liquid whipped cream. Generally, more than 35% of cream is called heavy cream, and less than 35% is light cream. If the recipe doesn't mention that kind of cream, you can use whipped cream to make pastry. Cream must be composed of fat-rich parts in milk and made by the following methods: (a) coagulated cream-made by heating, cooling and degreasing; And (b) other creams made by degreasing or other methods.