Step 1: Wash the pork, chop it with a knife, add ginger onion foam, 5g salt, pepper noodles 1g, 2g soy sauce for coloring, 5g cooking wine for removing fishy smell and one egg. After adding water and stirring in one direction, add starch and stir evenly to make four balls with the same size. Northern chefs often turn stewed lion's head into Huaiyang cuisine and Four Joy Meetballs into Shandong cuisine. Four Joy Meetballs made by Shandong cuisine chefs is fried first and then stewed. Stew for more than an hour, making the four wedding balls stew slowly and crisp, suitable for all ages.

I'm glad to answer your question. Four Joy Meetballs is one of the classic traditional dishes in China, belonging to Shandong cuisine. From the appearance, Four Joy Meetballs consists of four large meatballs and other accessories. The practice of Sixi Meetballs is basically the same as the lion's head. Among the four Joy Meetballs, you should choose lean meat, pour in onion and Jiang Shui, and stir the meat clockwise until you can hear the rustling of the meat. At this time, add pepper, cooking wine, pepper powder, oil consumption, soy sauce, sugar, a little braised soy sauce and a little vegetable oil, and stir well.

300g of pig fat and lean meat, 50g of cotyledons, 60g of soy sauce, 750g of clear soup, 50g of wet starch, 3 onions, 50g of pepper oil10g, 50g of water-soaked magnolia slices, 2g of refined salt10g, 2g of Shaoxing wine10g, 2 egg whites and minced onion ginger. In order to take its auspicious meaning. From the appearance, Four Joy Meetballs consists of four large meatballs and other accessories. The practice of Sixi Meetballs is basically the same as that of Lion Head, except that Sixi Meetballs is limited to four meatballs. The main ingredients are pork stuffing, eggs, chopped green onion and so on.

Starch, used in viscous state. Stir-fry the eggs, cool them, chop them up, put them into the meat stuffing, stir well and divide them into several big meatballs. Put it into 50% hot meatballs, fry slowly, fry thoroughly, take it out, and leave a little base oil. Boil them with sugar, add boiling water and put them in meatballs. Accessories: onion 130g, ginger 100g, egg 1, sesame oil 1. 13 grams of incense, pepper granules 10 grams.