200g yam, 400g tofu, 1 cloves garlic, soy sauce, sesame oil, onion, salt and monosodium glutamate.

working methods

1, peeled yam, boiled tofu and diced respectively; Peel garlic and chop it into paste.

2, peanut oil burned to 50% heat, saute garlic, pour yam diced and stir fry a few times.

3. Add appropriate amount of water, pour in diced tofu when boiling, add garlic and remaining raw materials, and boil.

4. Finally, sprinkle with chopped green onion and drizzle with sesame oil.