Carrots, tofu, mushrooms, shrimp, chopped green onion,

Seasoning:

Salt, chicken essence, pepper, cooking wine, sesame oil, oil,

Production steps:

1, put a proper amount of water in the pot to boil, add a little salt, stir well, pour in the washed and cut tofu blocks, stir well, and cook for about 1 minute. Remove the cooked tofu and put it on a plate for later use.

2, put the right amount of oil in the pot, add shrimp, mushrooms and stir fry. Add a proper amount of water to the pot, add carrots and tofu, and stir well.

3, add a little salt, chicken essence, pour in the right amount of cooking wine and mix well. Cover and boil. Open the lid and pour in the washed Shanghai green. Stir well. Add a little pepper and sesame oil, mix well and cook until the ingredients are cooked. Stir well and serve.

Tips:

Shanghai green is easy to make. Don't cook for too long. Cook until it is soft.