1. When making, you need to prepare 400 grams of fresh foreign ginger, 0/50 grams of sliced meat/kloc-,soy sauce, edible salt, edible oil and cooking wine.

2. Wash and cut the prepared ginger, and then marinate the meat slices with seasoning. Heat oil in a pan, stir-fry the meat slices until they change color, then add the ginger slices, stir them evenly, add the edible salt, add the chicken essence to taste after the ginger is fully cooked, and then take out the pan and plate.

Fried eggs with ginger sauce

1, scrambled eggs with ginger is also a common practice. Need 300 grams of ginger, three eggs, appropriate amount of edible salt and edible oil.

2. Wash and shred ginger. Break the eggs and put them in a bowl. Heat oil in a pan, stir-fry chopped green onion, and then stir-fry shredded ginger.

3. Add the edible salt after the ginger softens, then pour in the egg mixture and stir well, and you can eat it out of the pot. If you don't want shredded ginger and eggs to be fried together, you can also fry eggs in the pot first, and then put the fried egg pieces in the pot and stir them evenly after shredded ginger is fried.