5 grams of cuttlefish and 1 grams of chrysanthemum stem are used as raw materials.
seasoning sesame oil 1g, white pepper 1g, Jiang Mo 2g, chopped green onion 5g, salad oil 5g, salt 7g and monosodium glutamate 5g.
Making
1. Wash cuttlefish and put it into a meat grinder to grind it into mud; Wash the stems of chrysanthemum morifolium and cut into grains.
2. firstly, add 5g of clean water into cuttlefish and stir well, then add salt, Jiang Mo, chopped green onion, monosodium glutamate and white pepper and stir well, then add salad oil and sesame oil and stir well, and finally sprinkle with chrysanthemum stem and mix well.
ii. Shrimp scallop and leek stuffing
5g of raw leek, 15g of water-soaked vermicelli, 15g of fresh scallop meat and 15g of shrimp, 5g of water-soaked auricularia.
8 grams of seasoning salt and monosodium glutamate, 1 grams of sesame oil, 6 grams of salad oil and 3 grams of stock.
Making
1. Everything in scallop meat is divided into two; Auricularia auricula, leek and vermicelli are cut into powder respectively.
2. All the materials can be mixed evenly.
III. Clam kidney bean stuffing
5 grams of raw kidney beans, 1 grams of onion and 3 grams of fresh clam meat.
1g of seasoning with soy sauce, 2g of soy sauce, 5g of monosodium glutamate, 7g of salt, 5g of Jiang Mo, 25g of coriander stalks, 6g of scallion oil, 1g of cooked lard, 2g of thirteen spices, 1g of white pepper and 8g of sesame oil.
Production
1. Remove the old tendons from kidney beans, cut them into cubes, blanch them and squeeze them out; Chop onion into granules; Rinse the clam meat to remove sand.
2. put the raw materials into the dish, add seasoning and mix well.
4. Shredded radish and shrimp skin stuffing
Raw materials: 5g of shredded green radish, 75g of shrimp skin, 15g of water-soaked vermicelli, 1g of leek and 5g of chopped carrot.
7 grams of seasoning salt, 5 grams of monosodium glutamate, 1 grams of chicken powder and sesame oil, 125 grams of peanut oil, 15 grams of Jiang Mo and 1 gram of white pepper.
Making
1. Put shredded radish into boiling water and blanch it thoroughly, take it out and control the water, and roughly chop it a few times; Cut vermicelli and leek into powder respectively.
2. All the materials can be mixed evenly.