Adding raw eggs to beer, biotin in eggs will hinder the absorption of nutrients.
Because raw eggs are at risk of being infected by Salmonella during production.
Raw eggs that have not been cooked by heating are at risk of food contamination if they hit beer.
At the same time, the residence time of raw eggs in gastrointestinal tract is short, and the protein granules of raw eggs are large and contain trypsin inhibitor.
Eating raw eggs is not conducive to digestion.
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Harm of eating eggs raw;
1. Eating eggs raw is easy to cause parasitic diseases, intestinal diseases or food poisoning.
2. Raw eggs have a fishy smell, which can inhibit the central nervous system, make people lose appetite and sometimes make people vomit.
3. Raw egg white contains an avidin substance, which hinders the absorption of biotin contained in egg yolk.
4. About 10% of fresh eggs contain bacteria, mold or parasite eggs, especially Salmonella which can make people sick.
If the eggs are not fresh, the proportion of bacteria will be higher.
Raw eggs and beer have no aphrodisiac effect, which may lead to gastritis and enteritis.
The main ingredient of eggs is protein, and protein is made up of various amino acids.
When laying eggs, the surface of the eggshell will also be contaminated by Salmonella in the anus and invade the egg through the pores on the eggshell.
However, Salmonella is afraid of high temperature. After the eggs are boiled for 8- 10 minutes, Salmonella will be eliminated inside and outside.
Therefore, it is unscientific to eat eggs raw, no matter from the nutritional components of eggs or from the perspective of food hygiene.
The nutrition of raw eggs is not as high as that of cooked eggs, and it is not aphrodisiac.
If you add a proper amount of raw eggs when drinking dark beer, it will have better nutritional value.
At the same time, drinking dark beer with raw eggs can also promote the body's metabolism, thus achieving the effect of losing weight.
References:
Baidu Encyclopedia-Beer? CCTV-Beer+Raw Egg Supplement? The doctor said "NO"
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