1. Dice papaya, slice ginger, two small pieces of rock sugar and 300ml； of milk;

2. Put the rock sugar, ginger, papaya and 250ml of water into the pot and cook;

3. Cook until the water boils and saccharifies, and then turn off the fire when the ginger tastes;

4. Pour the boiled papaya syrup into the soymilk machine barrel;

5. Pour the milk down again;

6. Turn on the power supply and press the "Stir" button;

Papaya milkshake can be made in 7.20 seconds.

Tips

This papaya milk drink should be made and drunk now, and it should not be left for a long time, let alone overnight, because if it is not drunk for a long time, the taste and function of ginger will be lost, and the mixed milkshake will be layered and deteriorated overnight.