Fresh river, fresh river, set in a barrel, tempered by fire, thick white and mellow soup, creating a water town charm.

Ancient sugar taro seedlings:

Hand-ground bean paste cooked, granular taro sweet and glutinous, authentic Nanjing flavor.

American porridge in the Republic of China;

According to anecdotal reports, during the Republic of China, Mrs. Jiang cultivated her mind for beauty and asked the chef to cook porridge with top-grade japonica rice with soybean milk, lily and yam. This kind of porridge is unique in taste, sweet and delicious, and has the effects of whitening, caring skin and moistening the lungs if eaten frequently.

Golden honey lotus root:

Although every store has it, only Nanjing big-name stalls have won the honor of Chinese famous snacks. Honey juice made of pear cream sugar hangs on waxy glutinous rice and tastes unusual.

Radish line terminal:

Fried snacks sold by street vendors from the late Qing Dynasty to the 1950s and 1960s. In that era when grain and oil were scarce, it was really satisfying to have a bite.

Yangtze white fish in chicken sauce:

One of the famous and precious fish species in the middle and lower reaches of the Yangtze River, with silvery white color and tender meat, supplemented by old chicken soup, is extremely delicious and is the number one famous dish in our restaurant.