Composition details

20g low-gluten flour

60 grams of powdered sugar

25 grams of butter

Egg white100g

Proper amount of white sesame

Proper amount of black sesame

Original tasty

Baking process

It takes half an hour.

Simple difficulties

Steps of making sesame biscuits

1

Get the materials ready.

2

Mix low-gluten flour with powdered sugar and sieve into a container.

three

Add egg whites and melted butter.

four

Stir well with a hand mixer.

five

After mixing evenly, it becomes like this. There is no powder.

six

Add black sesame seeds and white sesame seeds and stir well with a rubber scraper.

seven

Prepare a baking tray and put a non-stick paper on it.

eight

Dig a spoonful of sesame biscuit batter with a spoon, put a little, put it all in the oven, and bake it at 180 degrees for about 10 minutes.