Accessories: olive oil, salt, starch, ginger, onion, protein.

step

The steps of making fish balls by yourself are 1 1. After cleaning Spanish mackerel, cut it into two pieces, remove the big bones and thorns, and slowly scrape off the fish with a knife.

Step 22 of making your own fish balls. Add appropriate amount of Jiang Mo, water and salt to the scraped fish.

Step 33: Make your own fish balls. Put it in a blender and mash it (this step can be chopped with a knife or mashed with a rolling pin).

Step 44 of making your own fish balls. Beat fish paste.

Step 55 of making your own fish balls. After the egg white is completely sent away,

Step 66. Add fish sauce twice.

Steps to make your own fish balls. At the same time, according to the thin consistency of the fish paste, add an appropriate amount of water. Every time you add it, stir it in one direction with chopsticks to make the fish bubble, then add starch and stir well. After the fish sauce thickens,

Steps to make your own fish balls. You can pour in some olive oil.

Steps to make your own fish balls. Stir well so that the fish sauce is ready.

Steps to make fish balls by yourself: 10 10. Put the fish balls in cold water and turn on a small fire.

The steps of making fish balls are111. Then slowly squeeze out the balls one by one by hand and put them in a pot with warm water.

Steps to make fish balls by yourself: 12 12. Cook slowly on low heat, and after cooking once, remove the floating foam on the surface.

The production steps of fish balls are 13 13. Cook until the fish balls float.