1. Carrot and Apple Soup

Ingredients: 2 carrots, 3 apples, 2 spines

Operation:

1. 2 carrots, peeled and cut into pieces;

2. 3 apples, peeled and cored;

3. 2 backbones; simmer until happy Electronic tile cooker for 2 hours

2. Lean meat, white fungus and apple soup

Ingredients: 400g of lean meat, 1 apple, 6 candied dates, appropriate amount of white fungus and carrots.

Preparation method:

1. Cut the lean meat into thick slices, remove the heart from the apple and cut the carrot into cubes.

2. Add about 6 bowls of water to the pot, add lean meat, apples, candied dates and carrots and bring to a boil, then simmer over medium-low heat for about 30 minutes.

3. Wash the white fungus and soak until soft. Add to the pot 20 minutes before serving.

4. Add appropriate amount of salt and serve.

Reminder:

1. There is no need to peel apples and carrots because the peels are rich in nutrients. But apple seeds are easy to get angry and must be removed.

2. This soup is easy to release the flavor, so after cooking, not only the soup tastes delicious, but the lean meat also tastes delicious. It is recommended to cut the hip tip into smaller pieces. Middle-aged and elderly people should choose lean meat, while children may choose pork belly, as the soup will taste better.