Ingredients of Mala Cake

Flour 130g Eggs 2

Brown Sugar 87g Baking Powder 7g

Peanut Oil 35g Milk 100g

Method of Mala Cake

Step 1

Preparation of Ingredients: Brown Sugar (Chopped), Milk, Flour, Eggs, Baking Powder, Peanut Oil (Personally I don't like lard so change to peanut oil)

Step 2

Eggs beaten with brown sugar.

Step 2

Beat the eggs with the brown sugar and a seven-speed whisk until doubled in size, then add the milk and peanut oil;

Step 3

Continue to beat until tripled in size (about 3 minutes)

Step 4

Beat until tripled in size and you can see the grain;

Step 5

After adding the baking powder (use a rice spoon to insert evenly up and down);

Step 6

Flour is added slowly in three times (use a rice spoon to insert evenly up and down);

Step 7

After inserting evenly, use the flour to pour into the oiled molds, and then use the potting film to seal it and put it in the refrigerator at the bottom temperature to ferment for one night;

Steps 8

Wake up in the morning and put the fermented batter in a pot of boiling water, add a steamer rack and steam over high heat for 25 minutes;

Step 9

The steamed mara cake is out of the oven;

Step 10

Use a tablespoon to scrape along the edge of the slowly deducted on a plate;

Step 11

Slice the mara cake as you like it;

Step 11

Cut the mara cake in the shape you like;

Step 11

Cut the mara cake in the shape you like. your favorite shape;

Step 12

Found that it looks better when you let it cool down a bit;

Step 13

Made an unsweetened one;

Step 14

Found that it looks even better when you whip it up with yeast.

Mala cake cooking tips

1, with a whisk whipped eggs and then add the flour do not beat the batter in a circle, this will be the bubbles are eliminated, so use a rice spoon up and down the left and right to insert evenly. 2, found that the use of yeast will be hair more beautiful taste better!