I believe everyone knows about pickled peppers and its delicious taste. It is a very appetizing delicacy. However, many friends don’t know anything about pickled peppers and don’t know how to pickle them to make them crispy. Delicious pickled peppers. So here I would like to share with you a new method of pickling peppers. No water or salt is added. It only needs to be marinated for two days before it can be eaten, and it will not go bad after eating for a year. Let’s take a look!
Before making delicious pickled peppers, first prepare the peppers. Remove the stems from the peppers and put them in a basin. Then pour a little water into the basin to clean the peppers. After cleaning, drain the water and set aside.
Then prepare a glass jar or glass jar, clean the glass jar, dry the water and set aside. Then add dozens of garlic seeds to the peppers, then grab them together with your hands and put them into the glass jar. Then add soy sauce to cover the chili peppers in the glass jar, cover it with plastic wrap, and put it in the refrigerator for two days before eating. Simple and delicious pickled peppers are ready.
Warm reminder: Be sure to put it in the refrigerator for two days before eating it, so that it will be delicious and sour.
The pickling method of pickled peppers is as follows:
Main ingredients: 400g peppers
Accessories: appropriate amount of edible salt, appropriate amount of ginger, appropriate amount of high-quality liquor, appropriate amount of celery, Appropriate amount of cool boiled water
Step 1. Wash the peppers with clean water and remove the stems. Step 2: Dry the peppers and use water for later use. Step 3: Wash and cut the celery and ginger and set aside. Step 4: Put an appropriate amount of cool boiled water into the container and add an appropriate amount of edible salt. The ratio of water to salt is 1:10. Step 5: Add chili, celery, and ginger slices. Step 6: Add appropriate amount of high-strength liquor. Step 7: Cover and seal for 20 days. Step 8: The pickled peppers are finished.