2, the Spanish mackerel cut into small pieces, put into a basin, add salt, cooking wine, green onions, ginger marinated for 20 minutes.
3, the oil in the pot is hot, put the Spanish mackerel fried until golden brown on both sides. Fried Spanish mackerel.
4, green onion cut into segments, ginger slices, anise a.
5, put another oil in the pot, put onion segment, ginger, star anise stir fry.
6, pour in the sauce (soy sauce, vinegar, sugar, oyster sauce, add water to make). Put in the Spanish mackerel.
7, add water, large fire boil, turn small fire smothered for 10 minutes, the soup is not much left add the appropriate amount of salt out of the plate can be.