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Practice of Sichuan braised duck
Ingredients: duck 1500g, rock sugar 50g, half a bowl of soy sauce?

Accessories: appropriate amount of shallots, 2 pieces of cinnamon, star anise 1 piece, 5 pieces of ginger and a little cooking wine.

1, clean the duck.

2, cold water pot, the height of the water is the same as that of the duck, add cooking wine, onion, ginger.

3, cover the lid, boil the fire, and remove the floating foam.

4. Add half a bowl of soy sauce, star anise and cinnamon.

5, a spoonful of salt.

6. Cover and cook on low heat for 45-60 minutes.

7. Cook until the soup is halfway through, add rock sugar and continue cooking.

8. Turn the duck over 3-4 times during the period.

9. scoop up the soup every few minutes and pour it on the duck until the soup is rare and sticky.

10, take out the duck and cool it, cut it into pieces and put it on the plate.