Do not cut the pineapple leaves directly.

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Use a knife to cut down from the top of the pineapple skin.

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Don't cut too deep and waste the pulp.

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Almost 1 centimeter or so, peel off the skin around the pineapple eye.

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Take a small fruit knife and cut at a 45-degree diagonal to gently remove the pineapple eyes.

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Peel all the pineapple eyes.

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