barbecue sauce
Ingredients: garlic kernel 4, rice wine 200 cc, blue soy sauce 600cc, plum x oyster sauce 200 cc, rice peanut butter (with granules) 1/4 cans of black vinegar 20cc, monosodium glutamate 5, sugar 4.
Practice: first fry the garlic until it is golden, and pick it up when the fragrance overflows. Then cook the other ingredients together with low fire until boiling (stir while cooking), and then throw in the freshly fried garlic and stir well.
Vegetarian barbecue sauce
Practice; The first kind: 2 tablespoons of soy sauce, 4 teaspoons of monosodium glutamate1,a little pepper and spiced powder. The second type: 1 tsp Chili sauce, 2 tsp soy sauce, 1 tsp chopped green onion. The third type: 1 tbsp soy sauce, 1 tbsp black vinegar, 1 tbsp fructooligosaccharides, 1 tbsp lemon peel powder. The fourth kind: love's sweet and spicy sauce+love's sand tea sauce, 1 can: 1 can (mixed evenly). It smells like a small sale on the corn! * * barbecue sauce. Ingredients: 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce and 3 tablespoons of maltose. A little spiced powder, a little pepper, 2 tablespoons garlic paste. 1 tbsp of wine and 400cc of water (about 1 cup and a half ~2 cups) Practice: put all the ingredients in a pot and cook them with low fire until they become sticky. Remarks: The remaining sauces can be bottled and refrigerated in the refrigerator, which can be used for barbecue and meat seafood dishes.
Development of squid sauce with iron plate
Ingredients: 500g pickled pepper, sesame sauce150g, peanut butter 200g, chili oil 40g, garlic kernel100g, pepper powder 30g, monosodium glutamate 80g, super umami Wang10g, chicken essence100g, etc.
Chop pickled peppers, peel garlic cloves and mash.
Add sesame sauce, peanut butter, Chili sauce, garlic, pepper powder, super delicious king, chicken essence, sugar, refined salt and so on. Put it in porcelain and stir well.
Burn the vegetable oil to 80% maturity, then fry it with pickled pepper, then pour it into the prepared porcelain, cover it, and let it cool before tasting. If it is salty, add some sugar and monosodium glutamate appropriately, and add some salt when it is light to make a fragrant sauce.
Zui Xiang iron plate barbecue sauce: there are sweet sauce, hot sauce and fresh noodle sauce (seafood sauce)
Then there is the mixed sauce, which is sweet noodle sauce, hot sauce, salty sauce, starch, soy sauce, monosodium glutamate and salt. Cook slowly! And some sesame seeds. ...
sweet spreads
The main ingredients are tomato sauce, oyster sauce and sweet noodle sauce (there is sweet noodle sauce of junior roast duck in the supermarket, which tastes good), and their ratio is1:2; 1 after blending, you can add some cumin powder, Chili noodles, etc. According to personal taste, but don't add salt.