Braised pork is a famous popular dish, fat and thin, sweet and fluffy, melt in your mouth. At the same time, braised pork is also rich in collagen, which is a good dish for beauty and skin elasticity. The practice of braised pork varies slightly from place to place. In the south, soy sauce is used to season the meat, while in the north, sugar is preferred. When you add other ingredients to braised pork, it is unexpectedly delicious. The ingredients absorb the meat flavor of the pork broth and become more flavorful, and the pork is less greasy. 4 ways to put different ingredients in braised pork and see if there is anything you like

Pork stewed vermicelli

Ingredients: Pork 1000 grams of wide vermicelli (dry) 1, vegetable oil 2 tablespoons of braised soy sauce 2 tablespoons 1 tablespoon of special soy sauce 1 tablespoon of cooking wine 2 tablespoons of green onions 10 grams of ginger 10 grams of garlic 3 petals

Pepper 10 anise 2 dry chili pepper 2 rock sugar 2 tablespoons of common salt 5 grams of salt, practice:

1. ready to prepare the necessary materials, the pork cut into 2 cm pieces

2. pot of water, the meat in the pot of cold water, after the water boils, will be blanched through the meat, knocked out of the froth, fished out and used

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3. pot of oil hot, under the sugar into the rock candy melted open small fire simmering sugar color, to be the rock sugar becomes dark, small bubbles, under the five-flower meat frying color, under the five-flower meat stir-fry color, add onions, ginger and garlic, peppercorns, star anise, dried chili peppers stir-fry aroma

4. add boiling water, no more than the surface of the meat, in the addition of the Red Hot Soy Sauce and Premium Soy Sauce, cooking wine, high-fire boil, change to a low-fire braised for 40-50 minutes

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5. add wide vermicelli, salt, continue to wide vermicelli stewed can be, out of the plate

wu hua mou roasted bean curd

Materials: 250 grams of bean curd bamboo, 500 grams of pork, 3 tablespoons of vegetable oil, 5 grams of salt, 1 section of green onion, 3 slices of ginger, garlic 2 petals, 10 peppercorns, star anise 2, 1 tablespoon of wine, 1 tablespoon of sugar, dried chili peppers, braising soy sauce 1 tablespoon, Method:

1. Soak the bean curd bamboo in cold water in advance, and cut it into pieces

2. Prepare the necessary materials, and cut the pork into 2 cm pieces

3. Add water to the pot, add the pork in cold water, boil it for a few minutes, remove the foam, and then fish it out and set aside

4. Add oil in the pot and bring to a boil, then add the rock sugar to boil over a low fire to simmer to make the color of the sugar, and then add the sugar when the rock sugar turns dark and bubbles. Small bubbles, down into the pork stir-fry color

5. into the onion, ginger and garlic, pepper, seasonings, dried chili pepper stir-fry, dripping wine stir-fry evenly

6. add hot water (to be no more than the five-flower meat), the red soy sauce, high heat boil, turn to medium-low heat and simmer for 40-50 minutes

7. to the time, under the bamboo, salt, and continue to cook for 5 minutes, turn off the fire, served out on a plate!

Braised pork with dried tofu knots

Ingredients: 500 grams of pork, 4 sheets of dried tofu, 2 tablespoons of vegetable oil, 5 grams of salt, 1 section of green onion, 1 piece of ginger, 2 cloves of garlic, 10 peppercorns, 2 seasoning, 1 tablespoon of rock sugar, 1 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce, 2 dried chili peppers, Directions:

Ready to prepare the materials needed, cut the pork into 2-cm pieces

Please make sure that you have the right ingredients.

2. Add water to the pot, add cold water to the pork, boil for a few minutes, remove the froth, and remove from the pot

3. Add oil to the pot and heat, add the rock sugar and simmer on low heat to make the color of sugar, when the rock sugar becomes darker and bubbly, add the pork and stir fry to make it more colorful

4. Add green onion, ginger and garlic, peppercorns, spices and dry chili pepper and stir fry, then pour in the wine and stir fry evenly

5. Add hot water, and then add the soy sauce. p>5. Add hot water (to be no more than five-flower meat), soy sauce, old soy sauce, high heat to boil, turn to medium-low heat and simmer for 40-50 minutes

6. During this period, the dry tofu cut into squares, cut diagonally into triangles, dry tofu from the bottom edge up rolled up in knots, the rest of the good in the same way

7. Time to go, down the dry tofu knots, salt, cook until the remaining a little broth, high fire! The sauce is wrapped around the pork and dried tofu knots, which can be served on a plate

Braised pork with quail eggs

Materials: 500g pork with skin, 500g quail eggs, oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 10 peppercorns, 1 star anise, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of icing sugar

Methods:

What to do:

To prepare the ingredients, add the pork, 2 tablespoons of soy sauce, and 1 tablespoon of rock sugar to the sauce, then press the button. Prepare the necessary materials, cut the pork into 2 cm pieces

2. Add water to the pot, add the pork, boil for a few minutes, remove the foam, and remove from the pot

3. Heat the oil in the pot, add the rock sugar and simmer on low heat to make the color of the sugar, and when the sugar turns darker and bubbles form, add the pork and stir fry to make it colorful

4. Add the green onion, ginger and garlic, peppercorns and Chinese seasoning. Dry chili pepper stir-fry, pour in cooking wine and stir-fry evenly

5. Add hot water (to be no more than the meat), soy sauce, soya sauce, boil over high heat, turn to medium-low heat and simmer for 40-50 minutes

6. During this time, the quail eggs will be boiled to remove the skin, the pot of oil is hot, down into the quail eggs deep-fried to the surface wrinkled to golden brown, fish out of the oil

7. Add salt, continue to cook for 10 minutes, the quail eggs burned to taste, to be left a little soup, turn off the fire out of the plate can be