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How to make egg tart liquid
Egg tart liquid is made as follows:

1, in a bowl, beat 2 eggs and stir, add sugar and condensed milk (no condensed milk can not be added) mix thoroughly, add milk and light cream mix thoroughly, and then filtered through a sieve can be.

2. In a bowl, beat 4 egg yolks and stir, add sugar and condensed milk and stir well, add milk and light cream and stir well.

3, baking dish in the tart crust (want to eat a variety of tart flavors can be in this step first into the chocolate, durian, diced peaches, honey beans, blueberries, strawberry sauce, and other fillings), will be modulated tart liquid poured into the 8-minute full.

4, send into the preheated oven, upper and lower tube 180-200 degrees, put the lower middle layer of the baking 20-25 minutes.