1. Prepare pork belly, cabbage, garlic, onion, pepper, pepper powder, salt, monosodium glutamate, soy sauce, vinegar and vegetable oil.

2. Boil pork belly for seven times, remove and dry and slice.

3. Cut the cabbage into chunks, garlic slices and onion slices.

4, the right amount of vegetable oil is burned to 40% heat, and the meat slices are slowly stir-fried.

5. After the meat slices are discolored, stir-fry them in soy sauce and color them.

6. Add onion, garlic and cabbage and stir fry. Add pepper, pepper powder and salt and continue to stir fry.

7. Put a little monosodium glutamate, pour a little vinegar, stir fry and serve.