Honey red taro to single stew, single stew for cooking characteristics, is a traditional dish in Anhui Huaibei region. It is a famous sweet dish with good color, aroma, taste and shape in Anhui feast. This dish soup crystal, taro fruit orange red, cooked for translucent, the entrance crispy, sweet with fresh.

In September 2018, it was named one of the top ten classic dishes of Anhui in "Chinese cuisine".