Ingredients
Handmade noodles (thicker stick noodles)
Minced pork (7 fat, 3 lean)
Scallions
Potatoes
Carrots
Peppers
Onions
Ginger
Garlic
Cucumber
Wujiang mustard greens
Shi Yunsheng Chicken Broth Concentrate
June Fresh Soy Sauce
Monosodium Glutamate
Salt
Cooking Oil
Homemade Noodles with Mixed Sauce
Slice the white scallions into 5- or 6-centimeter-long sections, cut 2 into pieces, then julienne the rest
Slice the cucumber 5 or 6 centimeters long, and shred the rest
Cut the cucumbers into 5- or 6-centimeter-long sections, then julienne.
Peel two cloves of garlic, a small piece of ginger, half a small onion chopped
Remaining vegetables take the appropriate amount of all cut into 5 mm size dices
Put down the cooking oil, a little more, turn on the high heat, until there is 70% of the temperature of the oil, adjust the heat of the onion, ginger, garlic, onion, minced fragrance
Stir fry for a few times, the next chopped squash, and continue to stir fry
To put two spoons of sauce, a spoonful of soy sauce, a little bit, a little bit, and then a little bit of the sauce, a little bit. >Put two spoons of soy sauce, a spoonful of soy sauce, a spoonful of Shi Yunsheng chicken broth concentrate, continue to stir fry
Turn up the heat under the carrots, diced potatoes and stir fry for about half a minute
Put down the minced meat and continue to stir fry for 15 seconds
Lastly put down the diced peppers, a pinch of salt, a spoonful of monosodium glutamate, and stir fry for 15 seconds to get out of the pan. The sauce is ready
Pick up a pot of water and bring it to a boil over high heat, add the noodles and cook for 5 minutes
Pick out the noodles, pour the hot sauce over them, and sprinkle on the prepared cucumber and green onion shreds. Miscellaneous sauce practice steps:
1 dried tofu cut into cubes
2 red chili pepper cut into cubes
3 onion cut into cubes
4 ginger cut into cubes
5 garlic cut into cubes
6 hot frying pan, all the ingredients into the pan with a little salt and stir-fry for two minutes, start the pan!
7 add bean paste
8 put 2-3 tablespoons of bean paste, 1-2 tablespoons of red chili sauce, drizzled with the right amount of sesame oil, into the steamer for 8-10 minutes.
9Out of the pot, put the appropriate amount of chicken essence, stir well.