You can put kumquat in your mouth, chew it slowly, enjoy the sweet and sour taste during chewing, and play the role of appetizing, promoting digestion and increasing appetite. You can also add honey and make kumquat cake with other fruits.

Kumquat contains a lot of vitamin C. Kumquat can be eaten not only raw, but also in other ways:

1, eat kumquat raw.

2, kumquat chicken wings.

3. Sugar-stained kumquat: It needs to be soaked in salt water 10 minutes or so.

4. Kumquat sauce: blanch the peel in boiling water for 2-3 minutes, then take it out for later use, then put the pulp and peel in a blender and pour it into a pot, then add salt, sugar and maltose to cook together.

5, fruit black tea: put the black tea bag into the pot to boil, turn off the fire and add the cut fruit.

In order to get obvious expectorant effect, kumquat jam can be made from kumquat. The recipe ingredients are: kumquat 400g, sugar 200g, passion fruit one, lemon juice half, honey 400g, water half a glass of water. Kumquat is sweet and warm, and can regulate qi, relieve depression and resolve phlegm.

Kumquat, a favorite fruit in daily life, is sweet and sour, and can also stimulate appetite, promote fluid production and quench thirst.

Eating kumquat regularly has the functions of clearing away heat and toxic materials, relieving cough and resolving phlegm, and moistening lung. Kumquat can be eaten raw or sliced and soaked in water. Kumquat soaked in water can clear throat and treat pharyngitis.