2, potatoes peeled, onions cut chopped green onion.
3. Dice the potatoes and prepare all the materials.
4. Steam the cut potatoes for 15 minutes and break them with chopsticks. Then press the potatoes into mud with tools.
5. Add the flour into the mashed potatoes three times. Stir while adding, then add eggs, onions, salt and pepper and mix well.
6, put oil in the pot, grab the evenly stirred mashed potatoes with your hands, flatten them, gently put them in the pot, and then fry them on low heat until they are golden on both sides.
7, complete, be careful when turning, but put flour, it will not be so easy to disperse.