Materials: 250g of Anqi baking powder, 3g of salt, 10g of sugar, warm water (according to the actual situation)

1, first of all, first of all, weigh the flour, put it in a clean container.

2, and then add the right amount of water, to be added little by little, to avoid adding too much water.

3, and then use chopsticks to stir into the noodle wadding, and then slowly add the right amount of lukewarm water and noodles, and the noodles and a sticky dough.

4: Put the dough into a bowl, cover with a lid or plastic wrap, and let rise for 60 minutes.

5. When the time is up, lift the lid and you can see that the dough has fermented to double its size, so you can start making the food.