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I want to learn the technology of fried yogurt. Where can I learn to stir-fry yogurt?
Ingredients: a bag of original yogurt, a bag of jujube yogurt, 30g of black sesame, 40g of white sesame, 30g of almond, 20g of raisin and a proper amount of chocolate beans.

Exercise:

1. Prepare a flat plate, put it in the freezer in advance, and freeze it for 15 minutes.

2. Pour two bags of yogurt into a bowl, add all the above materials and stir well.

3. Take out the pre-frozen plate and pour the stirred yogurt into the plate. Because the two tastes are different, pour them separately and smooth the yogurt solution with a shovel.

4. Put it in the freezer for 30 minutes, then take it out, shovel it up with a shovel and break it (it depends on whether it is frozen hard here, if not, until it can be shoveled out), and then put it in the freezer for 5 minutes (shovel it into pieces).

5. After taking out, the sheet will be harder. Turn it over a few times with a shovel and put it back in the freezer. After freezing for 3 minutes, take out the shovel and put it in a bowl.